THE TEAR OF THE PINE
Dry White Wine, Retsina
Appellation by Tradition
Goumenissa, Kilkis, North Greece
Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on its fine lees.
Yellow with golden shades.
Intense citrus aromas, in a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger.
Explosively fruity, with intense minerality, delicate acidity and impressively long aftertaste.
Pasta with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil.
Best served at:
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