Type:

Dry White Wine, Retsina

Category:

Appellation by Tradition

Varietal Blend:

100% Assyrtiko

Region:

Goumenissa, Kilkis, North Greece

Vinification/Ageing:

Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on its fine lees.

Color:

Yellow with golden shades.

Bouquet:

Intense citrus aromas, in a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger.

Body:

Explosively fruity, with intense minerality, delicate acidity and impressively long aftertaste.

Food pairing:

Pasta with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil.

Best served at:

10-12°C

Awards: