Type:

Dry White Wine, Retsina

Category:

Appellation by Tradition

Varietal Blend:

100% Roditis

Region:

Macedonia

Vinification/Ageing:

Typical white vinification in stainless steel tanks at strictly controlled temperature, with addition of small quantity of top-quality fresh pine resin during the alcoholic fermentation.

Color:

Pale yellow with greenish hues.

Bouquet:

Pear, green apple and melon, with notes of lime, Chios mastic and fresh pine resin.

Body:

Intensely aromatic and well-balanced, leaving a feeling of summer breeze.

Food pairing:

Greek and Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.

Best served at:

10-12°C

Awards: